Algavalor Work Package 1 aims to develop microalgae food ingredients, either by including whole biomass or through the use of microalgae extracts. Microalgae have a balanced nutritional profile, very appealing
Algavalor Project aims to valorize microalgae for their many applications. This project showcases several ways in which these microorganisms contribute for our well-being and how they positively impact our daily
Next friday 16th, at 2.00 pm GMT, don’t miss our new webinar about AlgaValor WP2 – Appreciation of Microalgae for animal nutrition (feed). Come join us! We will focus on
Next Friday: , Nov 25, at 2 pm (GMT)! Take the chance to learn about our progress on Microalgae-driven Circular Economy: we will show our approach regarding bioremediation of effluents,
On September 21st 2022, Francisco Pereira presented his work as a poster: “Effect of hydrodynamics conditions of photobioreactors in Chlorella vulgaris biomass”, at the 3rd Chemical & Biological Engineering Doctoral
Don’t miss out on the World Buiatrics Congress! Find out more on how microalgae can contribute to calves health, particularly as immune modulators! Be sure to follow Ana Rita Pedro’s
Last May, Inês Guerra showcased Allmicroalgae’s “Industrial Production of Microalgae as Food of the Future”, at Iran Algae 2022. She shared her PhD progress on the “Production and formulation of