Don’t miss out on the World Buiatrics Congress! Find out more on how microalgae can contribute to calves health, particularly as immune modulators! Be sure to follow Ana Rita Pedro’s
Last May, Inês Guerra showcased Allmicroalgae’s “Industrial Production of Microalgae as Food of the Future”, at Iran Algae 2022. She shared her PhD progress on the “Production and formulation of
Throwback to last week’s webinar, in the scope the #Coccolitho4BioMat project. This event counted with the presence of Hugo Pereira, GreenCoLab Coordinator, who addressed the topic “Improving the sustainability of commercial scale
🙌 Finally, here we are all together for this #ALGAVALOR project plenary session! 😀🌱💦 💼 This session, which took place at the Universidade do Minho, Friday, April 29th, brought together more than 40
Follow-up on the 10th Workshop in Lipidomics, organized by Aveiro University, and find out how microalgae lipids can have interesting applications in health and disease!
🎙️ Joana Silva, Allmicroalgae R&D and Plant Manager, presented an insightful Webinar “Microalgae as a Future Food – Case study Allmicroalgae” 🌱🍪, on Tuesday, on March 29th, at 14:30 GMT+1, promoted by
Don’t miss the chance to learn more about microalgae lipids and their applications, at Marine Lipidomics Workshop! Our Algavalor partners will participate with interesting lectures, so stay tuned!! ZOOM online
And the University of Aveiro 2021 Research Award Honour Mention goes to… Jorge Saraiva! Well-deserved recognition for his work, particularly using high pressure technology, so important for #Algavalor success! Congrats!!