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Allmicroalgae participated in Vitafoods Europe 2021 in Geneva, Switzerland

Microalgae products were showcased as solutions for sustainable food, beverage and nutraceuticals, with the support of Algavalor Project. 👉 Check our news and events here:

Algavalor was at the VIII Annual Workshop for the Doctoral Programme in Animal Science

ICBAS partners took Algavalor results to the VIII Workshop for the Doctoral Programme in Animal Science, by Cátia Mota and Joana Guilherme Fernandes. 👏👏👏 Want to know more? 👉

About the use of microalgae for dog food 🐶

  📃 Joana Fernandes presented her work “Nutritive value and palability of microalgae species in dog feeding”, developed under the Algavalor Project, at the Annual Congress of the European Association

Algavalor work was presented at ISEE2021!

Researcher Paula Teixeira presented her work at the 33rd Annual Conference of the International Society for Environmental Epidemiology ( “Development of Novel Microalgae and Lactic Acid Bacteria Formulations with Enhanced

Joana Fonseca won the best presentation award at #SWYP Online Conference: Circular Economy: Make It Happen ♻️

Joana presented her work on cultivation of Nannochloropsis oceanica in nutrient-rich agroindustrial residues from LIPOR | Serviço Intermunicipalizado de Gestão de Resíduos do Grande Porto and #NarcisoDias – #Algavalor WP5

IJUP 14th Young Researchers Meeting from the U. Porto

  IJUP 14th Young Researchers Meeting from the University of Porto counted with our members participation! Two oral communications and a poster presentation showcased Algavalor’s results from Ciimar! 👩‍🏫 Rita

AlgaValor Webinar: WP1 – Microalgae appreciation for human nutrition (food)

The first ALGAVALOR webinar was a success! 150 people signed up (we had more than 90 participants) to listen to WP1 – Microalgae appreciation for human nutrition (food), which took place

Nutrition Insight | Algavalor to shed light on microalgae’s functionality

02 February 2021 Allmicroalgae has embarked on Algavalor, a project that will explore the development and release of several products in food, feed, cosmetic and biofertilizer markets. Joana Laranjeira da