{"id":3098,"date":"2023-03-13T08:25:48","date_gmt":"2023-03-13T08:25:48","guid":{"rendered":"https:\/\/www.algavalor.pt\/?p=3098"},"modified":"2023-04-03T09:36:26","modified_gmt":"2023-04-03T09:36:26","slug":"quality-and-sustainability-through-microalgae","status":"publish","type":"post","link":"https:\/\/www.algavalor.pt\/pt-pt\/2023\/03\/quality-and-sustainability-through-microalgae\/","title":{"rendered":"Qualidade e sustentabilidade com Microalgas"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3094 \" src=\"https:\/\/www.algavalor.pt\/wp-content\/uploads\/2023\/03\/Algavalor-SP2-3-1024x1024.png\" alt=\"\" width=\"588\" height=\"588\" srcset=\"https:\/\/www.algavalor.pt\/wp-content\/uploads\/2023\/03\/Algavalor-SP2-3-1024x1024.png 1024w, https:\/\/www.algavalor.pt\/wp-content\/uploads\/2023\/03\/Algavalor-SP2-3-300x300.png 300w, https:\/\/www.algavalor.pt\/wp-content\/uploads\/2023\/03\/Algavalor-SP2-3-150x150.png 150w, https:\/\/www.algavalor.pt\/wp-content\/uploads\/2023\/03\/Algavalor-SP2-3-768x768.png 768w, https:\/\/www.algavalor.pt\/wp-content\/uploads\/2023\/03\/Algavalor-SP2-3-1536x1536.png 1536w, https:\/\/www.algavalor.pt\/wp-content\/uploads\/2023\/03\/Algavalor-SP2-3-2048x2048.png 2048w, https:\/\/www.algavalor.pt\/wp-content\/uploads\/2023\/03\/Algavalor-SP2-3-500x500.png 500w\" sizes=\"(max-width: 588px) 100vw, 588px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Para avaliar os benef\u00edcios da adi\u00e7\u00e3o de microalgas nas dietas formuladas, foram feitos v\u00e1rios estudos: foi avaliada a composi\u00e7\u00e3o dos alimentos e a digestibilidade das microalgas pelos su\u00ednos; foram estudadas formas de potenciar a produ\u00e7\u00e3o de vitamina B12 pela associa\u00e7\u00e3o de bact\u00e9rias do \u00e1cido l\u00e1tico com <i>Chlorella vulgaris<\/i>; foi estudada a resposta imunit\u00e1ria de leit\u00f5es em dietas com diferentes n\u00edveis de inclus\u00e3o de <i>C. vulgaris, N. <\/i><i>oceanica<\/i><i>, N. <\/i><i>limnetica<\/i><i>, <\/i>e <i>T. <\/i><i>chui<\/i><i>; <\/i>foram realizados ensaios em fase de engorda e em ambiente industrial, avaliando o desempenho produtivo e as caracter\u00edsticas da carne; foi analisado o perfil microbiol\u00f3gico, nutricional, e sensorial, do m\u00fasculo <i>L. lumborum<\/i> de animais alimentados com microalgas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Para avaliar os benef\u00edcios da adi\u00e7\u00e3o de microalgas nas dietas formuladas, foram feitos v\u00e1rios estudos: foi avaliada a composi\u00e7\u00e3o dos alimentos e a digestibilidade das microalgas pelos su\u00ednos; foram estudadas formas de potenciar a produ\u00e7\u00e3o de vitamina B12 pela associa\u00e7\u00e3o de bact\u00e9rias do \u00e1cido l\u00e1tico com Chlorella vulgaris; foi estudada a resposta imunit\u00e1ria de [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":3090,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v16.1.1 - 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