{"id":3088,"date":"2023-03-13T08:25:48","date_gmt":"2023-03-13T08:25:48","guid":{"rendered":"https:\/\/www.algavalor.pt\/?p=3088"},"modified":"2023-04-03T09:35:41","modified_gmt":"2023-04-03T09:35:41","slug":"quality-and-sustainability-through-microalgae","status":"publish","type":"post","link":"https:\/\/www.algavalor.pt\/en\/2023\/03\/quality-and-sustainability-through-microalgae\/","title":{"rendered":"Quality and sustainability through Microalgae"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3091 \" src=\"https:\/\/www.algavalor.pt\/wp-content\/uploads\/2023\/03\/Algavalor-WP2-3-1024x1024.png\" alt=\"\" width=\"589\" height=\"589\" srcset=\"https:\/\/www.algavalor.pt\/wp-content\/uploads\/2023\/03\/Algavalor-WP2-3-1024x1024.png 1024w, https:\/\/www.algavalor.pt\/wp-content\/uploads\/2023\/03\/Algavalor-WP2-3-300x300.png 300w, https:\/\/www.algavalor.pt\/wp-content\/uploads\/2023\/03\/Algavalor-WP2-3-150x150.png 150w, https:\/\/www.algavalor.pt\/wp-content\/uploads\/2023\/03\/Algavalor-WP2-3-768x768.png 768w, https:\/\/www.algavalor.pt\/wp-content\/uploads\/2023\/03\/Algavalor-WP2-3-1536x1536.png 1536w, https:\/\/www.algavalor.pt\/wp-content\/uploads\/2023\/03\/Algavalor-WP2-3-2048x2048.png 2048w, https:\/\/www.algavalor.pt\/wp-content\/uploads\/2023\/03\/Algavalor-WP2-3-500x500.png 500w\" sizes=\"(max-width: 589px) 100vw, 589px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>To evaluate the benefits of adding microalgae to formulated diets, several studies were carried out: composition of feeds and the digestibility of microalgae by pigs were evaluated; ways to enhance vitamin B12 production, by associating lactic acid bacteria with <i>Chlorella vulgaris<\/i> were studied; the immune response of piglets on diets with different levels of inclusion of <i>C. vulgaris, N. <\/i><i>oceanica<\/i><i>, N. <\/i><i>limnetica<\/i>, and <i>T. <\/i><i>chui<\/i> was administered; tests were carried out in the fattening phase and in an industrial environment, evaluating the productive performance and meat characteristics; the microbiological, nutritional, and sensorial profiles of the <i>L. lumborum <\/i>muscle from animals fed with microalgae were analyzed.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; To evaluate the benefits of adding microalgae to formulated diets, several studies were carried out: composition of feeds and the digestibility of microalgae by pigs were evaluated; ways to enhance vitamin B12 production, by associating lactic acid bacteria with Chlorella vulgaris were studied; the immune response of piglets on diets with different levels of [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":3089,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v16.1.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Quality and sustainability through Microalgae - AlgaValor<\/title>\n<link rel=\"canonical\" href=\"https:\/\/www.algavalor.pt\/en\/2023\/03\/quality-and-sustainability-through-microalgae\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quality and sustainability through Microalgae - AlgaValor\" \/>\n<meta property=\"og:description\" content=\"&nbsp; To evaluate the benefits of adding microalgae to formulated diets, several studies were carried out: composition of feeds and the digestibility of microalgae by pigs were evaluated; ways to enhance vitamin B12 production, by associating lactic acid bacteria with Chlorella vulgaris were studied; the immune response of piglets on diets with different levels of [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.algavalor.pt\/en\/2023\/03\/quality-and-sustainability-through-microalgae\/\" \/>\n<meta property=\"og:site_name\" content=\"AlgaValor\" \/>\n<meta property=\"article:published_time\" content=\"2023-03-13T08:25:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-04-03T09:35:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.algavalor.pt\/wp-content\/uploads\/2023\/03\/IMG-20211119-WA0009-e1678102481383.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"857\" \/>\n\t<meta property=\"og:image:height\" content=\"1003\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data1\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.algavalor.pt\/en\/#website\",\"url\":\"https:\/\/www.algavalor.pt\/en\/\",\"name\":\"AlgaValor\",\"description\":\"Projecto AlgaValor\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.algavalor.pt\/en\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.algavalor.pt\/en\/2023\/03\/quality-and-sustainability-through-microalgae\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.algavalor.pt\/wp-content\/uploads\/2023\/03\/IMG-20211119-WA0009-e1678102481383.jpg\",\"contentUrl\":\"https:\/\/www.algavalor.pt\/wp-content\/uploads\/2023\/03\/IMG-20211119-WA0009-e1678102481383.jpg\",\"width\":857,\"height\":1003},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.algavalor.pt\/en\/2023\/03\/quality-and-sustainability-through-microalgae\/#webpage\",\"url\":\"https:\/\/www.algavalor.pt\/en\/2023\/03\/quality-and-sustainability-through-microalgae\/\",\"name\":\"Quality and sustainability through Microalgae - AlgaValor\",\"isPartOf\":{\"@id\":\"https:\/\/www.algavalor.pt\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.algavalor.pt\/en\/2023\/03\/quality-and-sustainability-through-microalgae\/#primaryimage\"},\"datePublished\":\"2023-03-13T08:25:48+00:00\",\"dateModified\":\"2023-04-03T09:35:41+00:00\",\"author\":{\"@id\":\"https:\/\/www.algavalor.pt\/en\/#\/schema\/person\/fb88b2bde4cc7b299e2ced0acc63e861\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.algavalor.pt\/en\/2023\/03\/quality-and-sustainability-through-microalgae\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.algavalor.pt\/en\/2023\/03\/quality-and-sustainability-through-microalgae\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.algavalor.pt\/en\/2023\/03\/quality-and-sustainability-through-microalgae\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"item\":{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.algavalor.pt\/en\/\",\"url\":\"https:\/\/www.algavalor.pt\/en\/\",\"name\":\"In\\u00edcio\"}},{\"@type\":\"ListItem\",\"position\":2,\"item\":{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.algavalor.pt\/en\/2023\/03\/quality-and-sustainability-through-microalgae\/\",\"url\":\"https:\/\/www.algavalor.pt\/en\/2023\/03\/quality-and-sustainability-through-microalgae\/\",\"name\":\"Quality and sustainability through Microalgae\"}}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.algavalor.pt\/en\/#\/schema\/person\/fb88b2bde4cc7b299e2ced0acc63e861\",\"name\":\"Helena\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.algavalor.pt\/en\/#personlogo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/0249e97385f5f7fe22b7f0f5d3350be7?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/0249e97385f5f7fe22b7f0f5d3350be7?s=96&d=mm&r=g\",\"caption\":\"Helena\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/www.algavalor.pt\/en\/wp-json\/wp\/v2\/posts\/3088"}],"collection":[{"href":"https:\/\/www.algavalor.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.algavalor.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.algavalor.pt\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.algavalor.pt\/en\/wp-json\/wp\/v2\/comments?post=3088"}],"version-history":[{"count":2,"href":"https:\/\/www.algavalor.pt\/en\/wp-json\/wp\/v2\/posts\/3088\/revisions"}],"predecessor-version":[{"id":3144,"href":"https:\/\/www.algavalor.pt\/en\/wp-json\/wp\/v2\/posts\/3088\/revisions\/3144"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.algavalor.pt\/en\/wp-json\/wp\/v2\/media\/3089"}],"wp:attachment":[{"href":"https:\/\/www.algavalor.pt\/en\/wp-json\/wp\/v2\/media?parent=3088"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.algavalor.pt\/en\/wp-json\/wp\/v2\/categories?post=3088"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.algavalor.pt\/en\/wp-json\/wp\/v2\/tags?post=3088"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}