{"id":3040,"date":"2023-02-20T08:35:28","date_gmt":"2023-02-20T08:35:28","guid":{"rendered":"https:\/\/www.algavalor.pt\/?p=3040"},"modified":"2023-02-17T12:43:10","modified_gmt":"2023-02-17T12:43:10","slug":"food-enriched-with-microalgae","status":"publish","type":"post","link":"https:\/\/www.algavalor.pt\/en\/2023\/02\/food-enriched-with-microalgae\/","title":{"rendered":"Food enriched with Microalgae"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3043 \" src=\"https:\/\/www.algavalor.pt\/wp-content\/uploads\/2023\/02\/Do-you-want-to-learn-more-about-Algavalor-7-1024x1024.png\" alt=\"\" width=\"588\" height=\"588\" srcset=\"https:\/\/www.algavalor.pt\/wp-content\/uploads\/2023\/02\/Do-you-want-to-learn-more-about-Algavalor-7-1024x1024.png 1024w, https:\/\/www.algavalor.pt\/wp-content\/uploads\/2023\/02\/Do-you-want-to-learn-more-about-Algavalor-7-300x300.png 300w, https:\/\/www.algavalor.pt\/wp-content\/uploads\/2023\/02\/Do-you-want-to-learn-more-about-Algavalor-7-150x150.png 150w, https:\/\/www.algavalor.pt\/wp-content\/uploads\/2023\/02\/Do-you-want-to-learn-more-about-Algavalor-7-768x768.png 768w, https:\/\/www.algavalor.pt\/wp-content\/uploads\/2023\/02\/Do-you-want-to-learn-more-about-Algavalor-7-500x500.png 500w, https:\/\/www.algavalor.pt\/wp-content\/uploads\/2023\/02\/Do-you-want-to-learn-more-about-Algavalor-7.png 1200w\" sizes=\"(max-width: 588px) 100vw, 588px\" \/><\/p>\n<p>During Algavalor, soups enriched with microalgae were developed. Did you know that microalgae are the primary producers of omega-3 fatty acids (sought after in fish)? Microalgae are also rich in protein, providing all the essential amino acids.<\/p>\n<p>Their inclusion in tofu or rice ready-made meals could greatly enrich them. And that&#8217;s exactly what #ErnestoMorgado demonstrated. In addition, #IPLeiria developed pastry and bakery solutions, from eggless brioche to protein-rich bread with less saturated fat. They even made macarons with sugar paste colored by microalgae extracts.<\/p>\n<p>#ErnestoMorgado used biomass from bio <em>Chlorella vulgaris,<\/em> White <em>Chlorella vulgaris<\/em>, smooth <em>Chlorella vulgaris<\/em> and <em>Tetraselmis chui<\/em> to develop textured protein prototypes.<\/p>\n<p>#Tofu #Algae #Food #Nutricion<\/p>\n<p>*image: Tofu with microalgae, developed by Ernesto Morgado<\/p>\n","protected":false},"excerpt":{"rendered":"<p>During Algavalor, soups enriched with microalgae were developed. Did you know that microalgae are the primary producers of omega-3 fatty acids (sought after in fish)? Microalgae are also rich in protein, providing all the essential amino acids. Their inclusion in tofu or rice ready-made meals could greatly enrich them. And that&#8217;s exactly what #ErnestoMorgado demonstrated. [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":3047,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v16.1.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Food enriched with Microalgae - AlgaValor<\/title>\n<link rel=\"canonical\" href=\"https:\/\/www.algavalor.pt\/en\/2023\/02\/food-enriched-with-microalgae\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food enriched with Microalgae - AlgaValor\" \/>\n<meta property=\"og:description\" content=\"During Algavalor, soups enriched with microalgae were developed. Did you know that microalgae are the primary producers of omega-3 fatty acids (sought after in fish)? Microalgae are also rich in protein, providing all the essential amino acids. Their inclusion in tofu or rice ready-made meals could greatly enrich them. And that&#8217;s exactly what #ErnestoMorgado demonstrated. [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.algavalor.pt\/en\/2023\/02\/food-enriched-with-microalgae\/\" \/>\n<meta property=\"og:site_name\" content=\"AlgaValor\" \/>\n<meta property=\"article:published_time\" content=\"2023-02-20T08:35:28+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-17T12:43:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.algavalor.pt\/wp-content\/uploads\/2023\/02\/BroaIPL-e1675874159140.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1400\" \/>\n\t<meta property=\"og:image:height\" content=\"1180\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data1\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.algavalor.pt\/en\/#website\",\"url\":\"https:\/\/www.algavalor.pt\/en\/\",\"name\":\"AlgaValor\",\"description\":\"Projecto AlgaValor\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.algavalor.pt\/en\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.algavalor.pt\/en\/2023\/02\/food-enriched-with-microalgae\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.algavalor.pt\/wp-content\/uploads\/2023\/02\/BroaIPL-e1675874159140.jpeg\",\"contentUrl\":\"https:\/\/www.algavalor.pt\/wp-content\/uploads\/2023\/02\/BroaIPL-e1675874159140.jpeg\",\"width\":1400,\"height\":1180},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.algavalor.pt\/en\/2023\/02\/food-enriched-with-microalgae\/#webpage\",\"url\":\"https:\/\/www.algavalor.pt\/en\/2023\/02\/food-enriched-with-microalgae\/\",\"name\":\"Food enriched with Microalgae - AlgaValor\",\"isPartOf\":{\"@id\":\"https:\/\/www.algavalor.pt\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.algavalor.pt\/en\/2023\/02\/food-enriched-with-microalgae\/#primaryimage\"},\"datePublished\":\"2023-02-20T08:35:28+00:00\",\"dateModified\":\"2023-02-17T12:43:10+00:00\",\"author\":{\"@id\":\"https:\/\/www.algavalor.pt\/en\/#\/schema\/person\/fb88b2bde4cc7b299e2ced0acc63e861\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.algavalor.pt\/en\/2023\/02\/food-enriched-with-microalgae\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.algavalor.pt\/en\/2023\/02\/food-enriched-with-microalgae\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.algavalor.pt\/en\/2023\/02\/food-enriched-with-microalgae\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"item\":{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.algavalor.pt\/en\/\",\"url\":\"https:\/\/www.algavalor.pt\/en\/\",\"name\":\"In\\u00edcio\"}},{\"@type\":\"ListItem\",\"position\":2,\"item\":{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.algavalor.pt\/en\/2023\/02\/food-enriched-with-microalgae\/\",\"url\":\"https:\/\/www.algavalor.pt\/en\/2023\/02\/food-enriched-with-microalgae\/\",\"name\":\"Food enriched with Microalgae\"}}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.algavalor.pt\/en\/#\/schema\/person\/fb88b2bde4cc7b299e2ced0acc63e861\",\"name\":\"Helena\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.algavalor.pt\/en\/#personlogo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/0249e97385f5f7fe22b7f0f5d3350be7?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/0249e97385f5f7fe22b7f0f5d3350be7?s=96&d=mm&r=g\",\"caption\":\"Helena\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/www.algavalor.pt\/en\/wp-json\/wp\/v2\/posts\/3040"}],"collection":[{"href":"https:\/\/www.algavalor.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.algavalor.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.algavalor.pt\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.algavalor.pt\/en\/wp-json\/wp\/v2\/comments?post=3040"}],"version-history":[{"count":2,"href":"https:\/\/www.algavalor.pt\/en\/wp-json\/wp\/v2\/posts\/3040\/revisions"}],"predecessor-version":[{"id":3057,"href":"https:\/\/www.algavalor.pt\/en\/wp-json\/wp\/v2\/posts\/3040\/revisions\/3057"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.algavalor.pt\/en\/wp-json\/wp\/v2\/media\/3047"}],"wp:attachment":[{"href":"https:\/\/www.algavalor.pt\/en\/wp-json\/wp\/v2\/media?parent=3040"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.algavalor.pt\/en\/wp-json\/wp\/v2\/categories?post=3040"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.algavalor.pt\/en\/wp-json\/wp\/v2\/tags?post=3040"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}