{"id":2874,"date":"2022-07-19T09:24:59","date_gmt":"2022-07-19T09:24:59","guid":{"rendered":"https:\/\/www.algavalor.pt\/?p=2874"},"modified":"2022-08-19T10:49:50","modified_gmt":"2022-08-19T10:49:50","slug":"algavalor-at-iranalgae2022","status":"publish","type":"post","link":"https:\/\/www.algavalor.pt\/en\/2022\/07\/algavalor-at-iranalgae2022\/","title":{"rendered":"Algavalor at IranAlgae2022"},"content":{"rendered":"

Last May, In\u00eas Guerra showcased Allmicroalgae’s “Industrial Production of Microalgae as Food of the Future”, at Iran Algae 2022.<\/p>\n

She shared her PhD progress on the “Production and formulation of an Arthrospira platensis<\/em> protein-based meat analogue” and had the opportunity to discuss her results on organic media optimization for improved growth, protein and phycocyanin content.<\/p>\n

On the other hand, we had Daniel Figueiredo from the Green CoLab \/ LNEG presenting his work on “Improving Microalgae Downstream Processing for Targeted Applications”, which falls under Algavalor’s SP4.<\/p>\n

In the context of future food development, In\u00eas showed Algavalor’s contribution to the field, particularly SP1. Microalgae habe been consumed as food for centuries and indeed they still are the<\/strong> food of the future<\/strong>! With Algavalor, we are keen on developing the biotechnology showed by Daniel, to make microalgae a commodity and incorporate them in our daily lives.<\/p>\n

\"\"\"\" \"\" \"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Last May, In\u00eas Guerra showcased Allmicroalgae’s “Industrial Production of Microalgae as Food of the Future”, at Iran Algae 2022. She shared her PhD progress on the “Production and formulation of an Arthrospira platensis protein-based meat analogue” and had the opportunity to discuss her results on organic media optimization for improved growth, protein and phycocyanin content. […]<\/p>\n","protected":false},"author":4,"featured_media":2888,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"yoast_head":"\nAlgavalor at IranAlgae2022 - AlgaValor<\/title>\n<link rel=\"canonical\" href=\"https:\/\/www.algavalor.pt\/en\/2022\/07\/algavalor-at-iranalgae2022\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Algavalor at IranAlgae2022 - AlgaValor\" \/>\n<meta property=\"og:description\" content=\"Last May, In\u00eas Guerra showcased Allmicroalgae’s “Industrial Production of Microalgae as Food of the Future”, at Iran Algae 2022. She shared her PhD progress on the “Production and formulation of an Arthrospira platensis protein-based meat analogue” and had the opportunity to discuss her results on organic media optimization for improved growth, protein and phycocyanin content. […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.algavalor.pt\/en\/2022\/07\/algavalor-at-iranalgae2022\/\" \/>\n<meta property=\"og:site_name\" content=\"AlgaValor\" \/>\n<meta property=\"article:published_time\" content=\"2022-07-19T09:24:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-08-19T10:49:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.algavalor.pt\/wp-content\/uploads\/2022\/07\/IranAlgae-logo.png\" \/>\n\t<meta property=\"og:image:width\" content=\"377\" \/>\n\t<meta property=\"og:image:height\" content=\"371\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data1\" content=\"2 minutes\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.algavalor.pt\/en\/#website\",\"url\":\"https:\/\/www.algavalor.pt\/en\/\",\"name\":\"AlgaValor\",\"description\":\"Projecto AlgaValor\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.algavalor.pt\/en\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.algavalor.pt\/en\/2022\/07\/algavalor-at-iranalgae2022\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.algavalor.pt\/wp-content\/uploads\/2022\/07\/IranAlgae-logo.png\",\"contentUrl\":\"https:\/\/www.algavalor.pt\/wp-content\/uploads\/2022\/07\/IranAlgae-logo.png\",\"width\":377,\"height\":371},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.algavalor.pt\/en\/2022\/07\/algavalor-at-iranalgae2022\/#webpage\",\"url\":\"https:\/\/www.algavalor.pt\/en\/2022\/07\/algavalor-at-iranalgae2022\/\",\"name\":\"Algavalor at IranAlgae2022 - AlgaValor\",\"isPartOf\":{\"@id\":\"https:\/\/www.algavalor.pt\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.algavalor.pt\/en\/2022\/07\/algavalor-at-iranalgae2022\/#primaryimage\"},\"datePublished\":\"2022-07-19T09:24:59+00:00\",\"dateModified\":\"2022-08-19T10:49:50+00:00\",\"author\":{\"@id\":\"https:\/\/www.algavalor.pt\/en\/#\/schema\/person\/fb88b2bde4cc7b299e2ced0acc63e861\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.algavalor.pt\/en\/2022\/07\/algavalor-at-iranalgae2022\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.algavalor.pt\/en\/2022\/07\/algavalor-at-iranalgae2022\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.algavalor.pt\/en\/2022\/07\/algavalor-at-iranalgae2022\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"item\":{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.algavalor.pt\/en\/\",\"url\":\"https:\/\/www.algavalor.pt\/en\/\",\"name\":\"In\\u00edcio\"}},{\"@type\":\"ListItem\",\"position\":2,\"item\":{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.algavalor.pt\/en\/2022\/07\/algavalor-at-iranalgae2022\/\",\"url\":\"https:\/\/www.algavalor.pt\/en\/2022\/07\/algavalor-at-iranalgae2022\/\",\"name\":\"Algavalor at IranAlgae2022\"}}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.algavalor.pt\/en\/#\/schema\/person\/fb88b2bde4cc7b299e2ced0acc63e861\",\"name\":\"Helena\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.algavalor.pt\/en\/#personlogo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/0249e97385f5f7fe22b7f0f5d3350be7?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/0249e97385f5f7fe22b7f0f5d3350be7?s=96&d=mm&r=g\",\"caption\":\"Helena\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/www.algavalor.pt\/en\/wp-json\/wp\/v2\/posts\/2874"}],"collection":[{"href":"https:\/\/www.algavalor.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.algavalor.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.algavalor.pt\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.algavalor.pt\/en\/wp-json\/wp\/v2\/comments?post=2874"}],"version-history":[{"count":6,"href":"https:\/\/www.algavalor.pt\/en\/wp-json\/wp\/v2\/posts\/2874\/revisions"}],"predecessor-version":[{"id":2898,"href":"https:\/\/www.algavalor.pt\/en\/wp-json\/wp\/v2\/posts\/2874\/revisions\/2898"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.algavalor.pt\/en\/wp-json\/wp\/v2\/media\/2888"}],"wp:attachment":[{"href":"https:\/\/www.algavalor.pt\/en\/wp-json\/wp\/v2\/media?parent=2874"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.algavalor.pt\/en\/wp-json\/wp\/v2\/categories?post=2874"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.algavalor.pt\/en\/wp-json\/wp\/v2\/tags?post=2874"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}