{"id":128,"date":"2020-04-18T07:47:58","date_gmt":"2020-04-18T07:47:58","guid":{"rendered":"https:\/\/jupiterx.artbees.net\/nutrition-coach\/?page_id=128"},"modified":"2023-04-12T09:46:52","modified_gmt":"2023-04-12T09:46:52","slug":"rd","status":"publish","type":"page","link":"https:\/\/www.algavalor.pt\/en\/rd\/","title":{"rendered":"R&D"},"content":{"rendered":"\t\t
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R&D<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Publications related to ALGAVALOR<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Intelectual property resulting from the ALGAVALOR project will be used as a base for product development. The papers, book chapters, and patents will be listed here and regularly updated.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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The Science behind microalgae<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Published Articles<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Differences and similarities in lipid composition, nutritional value, and bioactive potential of four edible Chlorella vulgaris strains. Tatiana Maur\u00edcio, Daniela Couto, Diana Lopes, Tiago Conde, Rita Pais, Joana Batista, T\u00e2nia Melo, Marisa Pinho, Ana S.P. Moreira, Mafalda Trov\u00e3o, Ana Barros, Helena Cardoso, Joana Silva, Pedro Domingues, M. Ros\u00e1rio Domingues (2023)\u00a0<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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https:\/\/doi.org\/10.3390\/foods12081625<\/a><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Removing chemical and biological pollutants from swine wastewater through constructed wetlands aiming reclaimed water reuse. Maria L. B\u00f4to, Sofia M. Dias, Rute D. Crespo, Ana P. Mucha, C. Marisa R. Almeida (2023)<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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https:\/\/doi.org\/10.1016\/j.jenvman.2022.116642<\/a><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Heterotrophic and photoautotrophic media optimization using Response Surface Methodology for the novel microalga Chlorococcum amblystomatis<\/em>. Correia N, Pereira H, Schulze PSC, Costa MM, Santo GE, Guerra I, Trov\u00e3o M, Barros A, Cardoso MH, Silva JL, Gouveia L, Varela J (2023)<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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https:\/\/doi.org\/10.3390\/app13042089<\/a><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Multivariable optimization process of heterotrophic growth of Chlorella vulgaris<\/em>. P. Geada, D. Francisco, F. Pereira, F. Maciel, L. Madureira, A. Barros, J. L. Silva, A. A. Vicente, J. A. Teixeira (2023)<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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https:\/\/doi.org\/10.1016\/J.FBP.2022.12.004<\/a><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Systems biology’s role in leveraging microalgal biomass potential: Current status and future perspectives.\u00a0Cunha, E., Sousa, V., Geada, P., Teixeira, J.A., Vicente, A.A., Dias, O.(2023)<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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https:\/\/doi.org\/10.1016\/j.algal.2022.102963<\/a><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Real-Time PCR Protocol for Detection and Quantification of Three Pathogenic Members of the Vibrionaceae Family. Costa, C.; Ferreira, G. D.; Sim\u00f5es, M.: Silva, J. L.; Campos, M. J. (2022)<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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https:\/\/doi.org\/10.3390\/microorganisms10102060<\/a><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Nutritional Composition and Untargeted Metabolomics Reveal the Potential of Tetradesmus obliquus, Chlorella vulgaris and Nannochloropsis oceanica as Valuable Nutrient Sources for Dogs. Cabrita, A.R.J., Guilherme-Fernandes, J., Valente, I.M., Almeida, A., Lima, S.A.C., Fonseca, A.J.M., Maia, M.R.G. (2022)<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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https:\/\/doi.org\/ 10.3390\/ani12192643<\/a><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Antifungal properties of aqueous microalgal extracts. Benjamin Schmid, Lu\u00edsa Coelho, Peter S. C. Schulze, Hugo Pereira, Tam\u00e1ra Santos, In\u00eas B.Maia, M\u00e1rio Reis, Jo\u00e3o Varela. (2022)<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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https:\/\/doi.org\/10.1016\/j.biteb.2022.101096<\/a><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Effects of outdoor and indoor cultivation on the polar lipid composition and antioxidant activity of Nannochloropsis oceanica and Nannochloropsis limnetica: A lipidomics perspective. Daniela Couto, Tiago A. Conde, T\u00e2nia Melo, Bruna Neves, Margarida Costa, Pedro Cunha, In\u00eas Guerra, N\u00e1dia Correia, Joana T. Silva, Hugo Pereira, Jo\u00e3o Varela, Joana Silva, Ros\u00e1rio Domingues, Pedro Domingues. (2022)<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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https:\/\/doi.org\/10.1016\/j.algal.2022.102718<\/a><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Production of a food grade extract of Chlorococcum amblystomatis rich in omega-3 lipids using ethanol assisted with ultrasound and deep characterization by lipidomics.Tiago Conde, Daniela Couto, T\u00e2nia Melo, Ana SP Moreira, Paula Ferreira, Margarida Costa, Joana Silva, Bruno Neves, Pedro Domingues, Maria R Domingues. (2022)<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Nannochloropsis oceanica harvested using electrocoagulation with alternative electrodes \u2013 an innovative approach on potential biomass applications.\u00a0Figueiredo, D.; Ferreira, A.F.; Quelhas, P.; Schulze, P.; Gouveia L. (2022)<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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https:\/\/doi.org\/10.1016\/j.biortech.2021.126222<\/a><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Performance of Electrocoagulation on harvesting Nannochloropsis oceanica and metal-enriched biomass application in agriculture.\u00a0Figueiredo, D.; Gama, F.; Ferreira, A.; Gouveia L. (2022)<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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http:\/\/dx.doi.org\/10.2139\/ssrn.4004891<\/a><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Potential anti-obesity, anti-steatosis, and anti-inflammatory properties of extracts from microalgae Chlorella vulgaris<\/em> and Chlorococcum amblystomatis<\/em> under different growth conditions. A<\/span>na Regueiras<\/span>,<\/span>\u00c1lvaro Huguet, <\/span>Tiago Conde, <\/span>Daniela Couto, <\/span>Pedro Domingues, <\/span>Maria Ros\u00e1rio Domingues<\/span>, <\/span>Ana Margarida Costa, <\/span>Joana Laranjeira da Silva, <\/span>Vitor Vasconcelos,<\/span> and <\/span>Ralph Urbatzka. (2022)<\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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https:\/\/doi.org\/10.3390\/md20010009<\/a><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Bioprospecting antibiotic properties in photodynamic therapy of lipids from Codium tomemtosum and Chlorella vulgaris.\u00a0Bartolomeu, M., Vieira, C., Dias, M., Conde, T., Couto, D., Lopes, D., Neves, B., Melo, T., Rey, F., Alves, E., Silva, J., Abreu, H., Almeida, A., Domingues, M. R. (2022)<\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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https:\/\/doi.org\/10.1016\/j.biochi.2022.09.012<\/a><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Valorisation of microalga Tetradesmus obliquus grown in brewery wastewater using subcritical water extraction towards zero waste. Ferreira, A.; Jazi\u0107, J.M.; Gouveia, L.; Maleti\u0107, S.; Tomi\u0107, M.; Agbaba, J.; Vladi\u0107, J. (2022)<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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https:\/\/doi.org\/10.1016\/j.cej.2022.135324<\/a><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Impact of high-pressure homogenization on the cell integrity of Tetradesmus obliquus and seed germination.\u00a0Ferreira, A.; Figueiredo, D.; Ferreira, F.; Ribeiro, B.; Reis, A.; Lopes da Silva, T.; Gouveia L. (2022)<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Operation Regimes: A Comparison Based on Nannochloropsis oceanica<\/em> Biomass and Lipid Productivity. Energies. Guerra I, Pereira H, Costa M, Silva JT, Santos T, Varela J, Mateus M, Silva J. (2021).<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Food grade extraction of Chlorella vulgaris polar lipids: A comparative lipidomic study, Couto D, Melo T, Moreira ASP, Ferreira P, Costa M, Silva J, Domingues R, Domingues P, (2021).<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Continuous pressurized extraction versus electric fields-assisted extraction of cyanobacterial pigments. Pagels F, Pereira RN, Amaro HM, Vasconcelos V, Guedes AC, Vicente AA.\u00a0(2021).<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Biostimulant and biopesticide potential of microalgae following piggery wastewater treatment. Ferreira, A.; Melkonyan, L.; Carapinha, S.; Ribeiro, B.; Figueiredo, D.; Avetisova, G. Gouveia, L. (2021).<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Carotenoids from Cyanobacteria: Biotechnological Potential and Optimization Strategies. Pagels, F., Vasconcelos, V., & Guedes, A. C. (2021).\u00a0<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Cyanobacteria and microalgae bioactive compounds in skin-ageing: potential to restore extracellular matrix filling and overcome hyperpigmentation. Favas, R., Morone, J., Martins, R., Vasconcelos, V., & Lopes, G. (2021).\u00a0<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Bridging Cyanobacteria to Neurodegenerative Diseases: A New Potential Source of Bioactive Compounds against Alzheimer’s Disease. Castaneda A, Ferraz R, Vieira M, Cardoso I, Vasconcelos V, Martins R. (2021).<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Green approach for the valorization of microalga Tetradesmus obliquus<\/em>. Gouveia, L.; Molnar, J.J.; Ferreira, A.; Maletic, S.; Cvetkovic, D.; Vidovic, S.; Vladic, J. (2021).<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Bioremediation of raw cattle manure using a pre-treatment and microalgae. Viegas, C.; Gouveia, L.; Gon\u00e7alves, M. (2021).<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Aquaculture wastewater treatment through microalgal. Biomass potential applications on animal feed, agriculture, and energy. Viegas, C.; Gouveia, L.; Gon\u00e7alves, M. (2021).<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Microalgal-based removal of contaminants of emerging concern. Sousa, H., Sousa, C., Sim\u00f5es, L. C., Sim\u00f5es M. (2021)<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Microalgal Lipid Extracts Have Potential to Modulate the Inflammatory Response: A Critical Review. Conde, T.A.; Zabetakis, I.; Tsoupras, A.; Medina, I.; Costa, M.; Silva, J.; Neves, B.; Domingues, P.; Domingues, M.R. (2021).<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Ethanol Extraction of Polar Lipids from Nannochloropsis oceanica<\/em> for Food, Feed, and Biotechnology Applications Evaluated Using Lipidomic Approaches. Melo, T.; Figueiredo, A.R.P.; da Costa, E.; Couto, D.; Silva, J.; Domingues, M.R.; Domingues, P.\u00a0 (2021).\u00a0<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Microalgae as Sustainable Bio-Factories of Healthy Lipids: Evaluating Fatty Acid Content and Antioxidant Activity. Conde, T.A.; Neves, B.F.; Couto, D.; Melo, T.; Neves, B.; Costa, M.; Silva, J.; Domingues, P.; Domingues, M.R. (2021).\u00a0<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Nannochloropsis Oceanica<\/em> Harvested Using Electrocoagulation with Alternative Electrodes \u2013 An Innovative Approach on Potential Biomass Applications. Figueiredo, D., Ferreira, A., Quelhas, P., Schulze, P. S. C., Gouveia, L. (2021).<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Polar lipidomic profile shows Chlorococcum amblystomatis<\/em> as a promising source of value-added lipids. Conde, T.A., Couto, D., Melo, T. et al.(2021).<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Phaeodactylum tricornutum<\/em> extracts as structuring agents for food applications: physicochemical and functional properties. Castro-Ferreira, C., Gomes-Dias, J.S., Ferreira-Santos, P., Pereira, R.N., Vicente, A.A., Rocha, C.M.R. (2021)<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Effects of Chlorella vulgaris<\/em>, Nannochloropsis oceanica<\/em> and Tetraselmis sp<\/em>. supplementation levels on in vitro rumen fermentation. Meehan, Denis & Cabrita, Ana & Silva, Joana & Fonseca, Antonio & Maia, Margarida (2021).<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Development of an Organic Culture Medium for Autotrophic Production of Chlorella vulgaris<\/em> biomass.\u00a0Machado, A.; Pereira, H.; Costa, M.; Santos, T.; Carvalho, B.; Soares, M.; Quelhas, P.; Silva, J.T.; Trov\u00e3o, M.; Barros, A.; Varela, J.; Vicente, A.A.; Silva, J. (2020)<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Emerging contaminants affect the microbiome of water systems \u2014 strategies for their mitigation. Gomes, I., Maillard, J. Y., Sim\u00f5es, L., Sim\u00f5es, M. (2020)<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Chemoplasticity of the polar lipid profile of the microalgae Chlorella vulgaris<\/em> grown under heterotrophic and autotrophic conditions. Daniela Couto, T\u00e2nia Melo, Tiago A. Conde, Margarida Costa, Joana Silva, M. Ros\u00e1rio M. Domingues and Pedro Domingues (2020).<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Exploitation of Filamentous<\/em> and Picoplanktonic Cyanobacteria<\/em> for Cosmetic Applications: Potential to Improve Skin Structure and Preserve Dermal Matrix Components. Morone, J., Lopes, G., Preto, M., Vasconcelos, V., Martins, R. (2020).<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Lab-Scale optimization of Aurantiochytrium<\/em> sp<\/em>. culture medium for improved growth and DHA production. Trov\u00e3o, M., Pereira, H., Costa, M., Machado, A., Barros, A., Soares, M., Carvalho, B., Silva, J.T., Varela, J., Vicente, A.A., Silva, J. (2020).<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Nannochloropsis<\/em> oceanica<\/em> cultivation in pilot-scale raceway ponds \u2013 from design to cultivation. Cunha, P., Pereira, H., Costa, M., Pereira, J., Silva, J.T., Fernandes, N., Varela, J., Silva, J. Sim\u00f5es, M. (2020).<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Adhesion of filamentous fungi from drinking water under different process conditions. Fernandes S, Sim\u00f5es LC, Lima N, Sim\u00f5es M (2019).\u00a0<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Prolonged exposure of Stenotrophomonas maltophilia<\/em> biofilms to trace levels of clofibric acid alters antimicrobial tolerance and virulence. Gomes IB, Querido MM, Teixeira JP, Sim\u00f5es LC, Sim\u00f5es M (2019).<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Flow cytometry-assisted method for cell disruption of microalgae. Protocolos de Microalgas de la Red RENUWAL (I). Figueiredo, D.; Lopes da Silva, T.; Ferreira, A.; Reis, A.; Gouveia, L. (2022)<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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ISBN 978-84-15413-46-2<\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Cyanobacteria in cosmetic: a natural alternative for anti-aging ingredientes. In: The Pharmacological Potential of Cyanobacteria, Chapter 10, Elsevier Academic Press, Morone, J, Lopes, G, Oliveira, B, Vasconcelos, V, Martins, R. (2021).\u00a0<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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ISBN 0128214910 9780128214916<\/span>
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Microalgal Biorefineries in Handbook of Microalgae-Based Processes and Products. In Handbook of Microalgae-Based Processes and Products. Eduardo Jacob-Lopes (Ed). Ferreira A, Gouveia L (2020).<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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https:\/\/doi.org\/10.1016\/B978-0-12-818536-0.00028-2<\/a><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Future perspectives of microalgae in the food industry. In Handbook of Cultured microalgae for the food industry. Tomas Lafarga & Francisco Gabriel Aci\u00e9n-Fern\u00e1ndez (Eds). Elsevier (Academic Press). Ferreira, A.; Costa, M.; Guerra, I.; Silva, J.; Gouveia, L. (2021). <\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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https:\/\/www.elsevier.com\/books\/cultured-microalgae-for-the-food-industry\/lafarga\/978-0-12-821080-2<\/a><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Hypovitaminosis B<\/em> \u2013 Exploiting Lactic Acid Bacteria as Vitamin Factories towards a Prophylactic Approach. In Fermented Foods: Nutrition and Role in Health and Disease. Oliver Kovalyov (Ed); Food and Beverage Consumption and Health Series, Nova Science Publishers. Cl\u00e1udia Maciel, M\u00f3nica Ribeiro, Pedro Cruz and Paula Teixeira (2020).<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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https:\/\/novapublishers.com\/shop\/fermented-foods-nutrition-and-role-in-health-and-disease\/<\/a><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Combining Microalgae-Based Wastewater Treatment with Biofuel and Bio-Based Production in the Frame of a Biorefinery. In Grand Challenges in Algae Biotechnology.\u00a0Hallman A., Rampelotto P.H. (Eds.). Springer. Ferreira A., Reis A., Vidovic S., Vladic J., Gkelis S, Melkonyan L., Avetisova G., Congestri R., Aci\u00e9n G., Mu\u00f1oz R., Collet P., Gouveia L. (2019). <\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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https:\/\/link.springer.com\/chapter\/<\/a>10.1007-2F978-3-030-25233-5_9<\/a><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

R&D Publications related to ALGAVALOR Intelectual property resulting from the ALGAVALOR project will be used as a base for product development. The papers, book chapters, and patents will be listed here and regularly updated. The Science behind microalgae Published Articles Differences and similarities in lipid composition, nutritional value, and bioactive potential of four edible Chlorella […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"yoast_head":"\nPublished Articles and Book Chapters related to Algavalor - AlgaValor<\/title>\n<meta name=\"description\" content=\"Intelectual property resulting from the Algavalor project will be used as a base for product development. All content will be listed here.\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.algavalor.pt\/en\/rd\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Published Articles and Book Chapters related to Algavalor - AlgaValor\" \/>\n<meta property=\"og:description\" content=\"Intelectual property resulting from the Algavalor project will be used as a base for product development. All content will be listed here.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.algavalor.pt\/en\/rd\/\" \/>\n<meta property=\"og:site_name\" content=\"AlgaValor\" \/>\n<meta property=\"article:modified_time\" content=\"2023-04-12T09:46:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.algavalor.pt\/wp-content\/uploads\/2021\/04\/Allmicro1-min.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data1\" content=\"9 minutes\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.algavalor.pt\/en\/#website\",\"url\":\"https:\/\/www.algavalor.pt\/en\/\",\"name\":\"AlgaValor\",\"description\":\"Projecto AlgaValor\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.algavalor.pt\/en\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.algavalor.pt\/en\/rd\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.algavalor.pt\/wp-content\/uploads\/2021\/04\/Allmicro1-min.jpg\",\"contentUrl\":\"https:\/\/www.algavalor.pt\/wp-content\/uploads\/2021\/04\/Allmicro1-min.jpg\",\"width\":1920,\"height\":1440},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.algavalor.pt\/en\/rd\/#webpage\",\"url\":\"https:\/\/www.algavalor.pt\/en\/rd\/\",\"name\":\"Published Articles and Book Chapters related to Algavalor - AlgaValor\",\"isPartOf\":{\"@id\":\"https:\/\/www.algavalor.pt\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.algavalor.pt\/en\/rd\/#primaryimage\"},\"datePublished\":\"2020-04-18T07:47:58+00:00\",\"dateModified\":\"2023-04-12T09:46:52+00:00\",\"description\":\"Intelectual property resulting from the Algavalor project will be used as a base for product development. All content will be listed here.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.algavalor.pt\/en\/rd\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.algavalor.pt\/en\/rd\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.algavalor.pt\/en\/rd\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"item\":{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.algavalor.pt\/en\/\",\"url\":\"https:\/\/www.algavalor.pt\/en\/\",\"name\":\"In\\u00edcio\"}},{\"@type\":\"ListItem\",\"position\":2,\"item\":{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.algavalor.pt\/en\/rd\/\",\"url\":\"https:\/\/www.algavalor.pt\/en\/rd\/\",\"name\":\"R&D\"}}]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/www.algavalor.pt\/en\/wp-json\/wp\/v2\/pages\/128"}],"collection":[{"href":"https:\/\/www.algavalor.pt\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.algavalor.pt\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.algavalor.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.algavalor.pt\/en\/wp-json\/wp\/v2\/comments?post=128"}],"version-history":[{"count":235,"href":"https:\/\/www.algavalor.pt\/en\/wp-json\/wp\/v2\/pages\/128\/revisions"}],"predecessor-version":[{"id":3164,"href":"https:\/\/www.algavalor.pt\/en\/wp-json\/wp\/v2\/pages\/128\/revisions\/3164"}],"wp:attachment":[{"href":"https:\/\/www.algavalor.pt\/en\/wp-json\/wp\/v2\/media?parent=128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}